Sautéed Spinach 2 Boxes of Raw Baby Spinach 1.5 Tablespoon Ghee1 Tablespoon Garlic Powder 1 Teaspoon Pink Himalayan Salt In large saucepan, add 2 cups of water and stuff 2 boxes of spinach into pan.Use medium-high heat and let spinach wilt. Once completely wilted, drain water using a strainer and then place wilted spinach back … Continue reading DINNER DISHES
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